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Ingredients
  • 2 garlic cloves, peeled
  • 1 onion, peeled and halved
  • 20g olive oil
  • 400g tomatoes, can or fresh, diced
  • 60g tomato paste
  • 3 tsp oregano, dried
  • 2 tsp basil, dried
  • 2 tsp parsley, dried
  • salt and pepper, to taste
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