Beef Brisket with Bourbon Barbecue Sauce

donnahay.com.au

Kara Davies

3KG BEEF BRISKET, UNTRIMMED

1 HEAD GARLIC, HALVED

1 RED ONION, QUARTERED

3 FRESH BAY LEAVES

6 SPRIGS THYME

1 LONG RED CHILLI, HALVED

2 CUPS (350G) BROWN SUGAR

1 TABLESPOON BLACK PEPPERCORNS

1.5 LITRES WATER

1 CUP (250ML) APPLE CIDER VINEGAR

1 CUP (250ML) BOURBON

subheading: BOURBON BARBECUE SAUCE:

¼ CUP (30G) SMOKED PAPRIKA

½ TEASPOON CAYENNE PEPPER

¼ CUP (60ML) APPLE CIDER VINEGAR

1 TABLESPOON TOMATO PASTE

½ CUP (175G) HONEY

⅓ CUP (75G) BROWN SUGAR

2 TEASPOONS MUSTARD POWDER

1 TABLESPOON BOURBON

Directions at donnahay.com.au

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