Greens and Things Vegan Sandwiches

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 medium carrots, thinly sliced

2 tablespoons chopped shallot

1 clove garlic, minced

1 15-oz. can no-salt-added chickpeas, rinsed and drained

3 tablespoons lemon juice

1 tablespoon chopped fresh dill

Freshly ground black pepper, to taste

8 slices country-style multigrain bread, toasted

4 teaspoons toasted sunflower kernels

1 cup thinly sliced cucumber

¼ cup sliced pickled pepperoncini peppers, drained

2 cups fresh baby kale and/or baby spinach

Directions at forksoverknives.com

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