https://www.copymethat.com/r/DMQUuZ6hW/sugar-free-cheese-cake/
83009506
rhpAqzQ
DMQUuZ6hW
2024-09-21 01:09:26
Sugar free cheese cake
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Ingredients
- SUGAR FREE CHEESECAKE
- -Only 4g Carbs-
- subheading: Ingredients:
- Grapeseed Oil Cooking Spray
- 7 Eggs
- 1 pinch Salt
- ½ cup Plus 2 Tbsp Granulated No-Calorie Sweetener
- 1 tsp Fresh Lemon Juice
- 3 cups Cream Cheese
- ½ tsp Grated Fresh Lemon Zest
- ⅓ cup Sour Cream
- 2 tsp vanilla extract
- -CRUST-
- subheading: Ingredients:
- 1 ½ cups almond flour
- ¼ cup Swerve Sweetener either granular or powdered is fine*
- ¼ cup butter melted
- 1 full Graham Cracker
Steps
- Preheat oven to 400°F. Line bottom of a 9" springform pan with baking paper. Lightly coat paper and sides of pan with cooking spray.
- Separate eggs. Reserve 3 yolks, and discard 4 yolks. Set aside.
- In small bowl, beat egg whites and salt with electric mixer until stiff peaks form. Set aside.
- In separate mixing bowl, beat ½ cup of the sweetener and 3 egg yolks until thick. Add lemon juice.
- With mixer on low-medium setting, beat in cream cheese, a little at a time, until well blended and fluffy.
- Add grated lemon peel, and mix in gently.
- Gently fold egg whites into cream cheese mixture a little at a time, pulling egg whites up through cream cheese mixture.
- Pour mixture into pan. Shake gently to level batter.
- Bake 10 minutes at 400°F. Reduce temperature to 300°F and bake for another 40 minutes. When top of cake is set, turn off oven and keep oven door closed. Allow to cool for another hour in oven. Remove and continue to cool on a wire rack.
- To make the topping: In small bowl, whisk 2 tablespoons of sweetener with sour cream and vanilla extract. Spread on top of cheesecake when completely cooled
- subheading: Instructions:
- In a medium bowl, mash graham cracker completely, whisk together almond flour, sweetener. Stir in melted butter until dough comes together and resembles coarse crumbs.
- Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
- To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
- To bake a filled pie, pre bake 10 to 12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning.
- (EDIT)
- get Sugar Free Strawberry Jello and cut up a few strawberries and put on top
- Or if chocolate is what you love, you can get Sugar Free Chocolate Pudding, microwave it a few seconds is all it takes and drizzle across cheesecake
- Diabeticrecipes