LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • 1 unbaked  Flaky Pie Crust (what I used) or  All Butter Pie Crust*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
  • subheading: Filling:
  • 2 and ½ cups (250g) coarsely chopped pecans (a very rough chop!)
  • 3 large eggs
  • 1 cup (240ml) dark corn syrup *
  • ½ cup (100g) packed light or dark brown sugar
  • 1 and ½ teaspoons pure vanilla extract
  • ¼ cup (60g) unsalted butter, melted and slightly cooled
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer