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Sugar Snap Peas with Brown Butter, Lemon and Horseradish
Ingredients
  • 1 pound sugar snap peas (can substitute with snow peas or green beans)
  • 1 small piece fresh horseradish (no more than 1 inch needed)
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Juice from ½ lemon
Steps
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