Pasta, Tuna & Roasted Pepper Salad

eatingwell.com

Drucilla Dew

1 6-ounce can chunk light tuna in water, drained (see Note)

1 7-ounce jar roasted red peppers, rinsed and sliced (⅔ cup), divided

½ cup finely chopped red onion or scallions

2 tablespoons capers, rinsed, coarsely chopped if large

2 tablespoons nonfat plain yogurt

2 tablespoons chopped fresh basil

1 tablespoon extra-virgin olive oil

1 ½ teaspoons lemon juice

1 small clove garlic, crushed and peeled

⅛ teaspoon salt, or to taste

Freshly ground pepper, to taste

6 ounces whole-wheat penne or rigatoni, (1 ¾ cups)

Directions at eatingwell.com

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