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The Best Vegan Kung Pao Stir-Fry Noodles You Need Now
Ingredients
  • 2 servings fresh ramen 10oz
  • 7 oz fresh firm tofu drained, pan-fried
  • 3 cloves garlic
  • 3 slices ginger
  • ¼ cup chopped onion
  • 7 to 8 dried chili cleaned
  • ¼ cup chopped bell peppers a mixed of green and red
  • ¼ cup toasted cashews
  • ¼ cup chopped scallion
  • cooking oil
  • crushed Sichuan peppercorns or mala spice mix optional
  • subheading: Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon black vinegar or rice vinegar
  • 1 tablespoon sugar
  • ½ tablespoon corn starch
  • ½ cup veggie stock
Steps
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