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Ingredients
  • 2 can (15oz per can) chickpeas drained and rinsed
  • 1 cup frozen peas
  • 2 can (15oz per can) tomato sauce
  • 1 can (13.5oz per can) unsweetened coconut milk
  • 2 teaspoons honey
  • 1 tablespoon curry powder
  • 4 teaspoon garam masala
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
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