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Chocolate-Dipped Peanut Butter Empanadas Recipe by Pillsbury
Ingredients
  • 1  roll peanut butter cookie dough, such as Pillsbury
  • 4  Ounces  cream cheese, softened
  • 3  refrigerated pie crusts, softened, such as Pillsbury
  • 1  egg, beaten
  • One  1-ounce bag Reese's peanut butter baking cups
  • 4  Tablespoons  vegetable shortening
  • One  12-ounce bag Hershey's semi-sweet chocolate baking chips
  • 1  Teaspoon  powdered sugar
Steps
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