Grain-Free Apple Pie Shortbread Bars with Crumb Topping

traditionalcookingschool.com

Dr Allison

subheading: For The Shortbread Crust:

2 cups cassava flour

½ cup maple sugar

¼ teaspoon sea salt

1 cup grass-fed butter chilled, cut into cubes

subheading: For The Apple Filling:

3-½ cups apples preferably organic, cut into cubes

2 tablespoons lemon juice

1 tablespoon cassava flour

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

½ cup maple syrup

subheading: For The Crumb Topping:

¼ remaining shortbread dough see recipe instructions, below

½ teaspoon ground cinnamon

Directions at traditionalcookingschool.com

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