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Ingredients
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 (12 ounce) package pre-cooked ham steak, diced
  • 2 cups shredded sharp Cheddar cheese, or more to taste
  • 1 onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup butter, melted
  • salt and ground black pepper to taste
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