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Ingredients
  • 1 16 ounce package shredded cabbage with carrot (coleslaw mix)
  • 4 green onions, thinly sliced
  • 1 3 ounce package chicken-flavored ramen noodles, broken up
  • ½ to ¾ cup slivered almonds, toasted
  • ½ to ¾ cup sunflower nuts
  • ½ cup salad oil
  • ⅓ cup vinegar
  • 1 tablespoon sugar
  • ⅛ teaspoon ground black pepper
  • Sliced green onion (optional)
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