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Ingredients
  • 0.5 cup daikon radish, grated
  • 0.33  cup shredded fresh or frozen coconut
  • 0.33 cup carrots, grated
  • 0.25 tspn Indian Chilli powder
  • 1 green chilli, chopped (or to taste)
  • 2 Tblspn chopped coriander leaves
  • 1.5 Tblspn ghee
  • 0.25 tspn ajwain seeds
  • 0.25 tspn fennel seeds
  • 0.25 tspn cumin seeds
  • sea salt to taste
  • squeeze lime or lemon juice
  • 0.5 Tblspn Indian small peanuts, unroasted, toasted
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