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Ingredients
  • subheading: Dough:
  • 60 grams coconut flour about ½ cup
  • ¼ cup low carb sweetener
  • 2 tablespoon baking powder can be cut in half to reduce sodium but may not rise as well
  • 250 grams mozzarella cheese shredded about 2-½ cups
  • 55 grams cream cheese 2 ounces
  • 3 large eggs beaten
  • 2 tablespoons butter melted, add a bit more if needed and use unsalted to reduce sodium
  • ½ teaspoon vanilla extract optional
  • subheading: Filling:
  • ¼ cup brown low carb sweetener
  • 1 teaspoon cinnamon
  • 3 tablespoons butter softened (can be omitted but gives a better filling taste)
  • subheading: Icing:
  • 3 ounces cream cheese softened
  • 3 tablespoons butter softened
  • ¼ cup low carb powdered sweetener
  • ¼ teaspoon vanilla extract
  • low carb almond or coconut milk if needed
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