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Ingredients
  • 1 frozen New York-style cheesecake (30 ounces), thawed
  • ½ cup semisweet chocolate chips
  • ½ cup heavy whipping cream, divided
  • 3 tablespoons chopped pecans, toasted
  • ¼ cup butter, cubed
  • ½ cup plus 2 tablespoons packed brown sugar
  • 1 tablespoon light corn syrup
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