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One-Pot Swedish Meatballs with Egg Noodles
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 cup Progresso™ plain panko crispy bread crumbs
  • ½ cup finely chopped yellow onion
  • ¼ cup finely chopped fresh Italian (flat-leaf) parsley
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground allspice
  • ⅓ cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 tablespoon butter
  • 1 carton (32 oz) Progresso™ chicken broth
  • ¾ cup heavy whipping cream
  • 4 cups medium egg noodles (from 16-oz bag)
Steps
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