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Asparagus, Goat Cheese & Farro Salad with Shallot Vinaigrette
Ingredients
  • ½ cup Semi-Pearled Farro
  • 3 oz Baby Spinach
  • 6 oz Asparagus
  • 1 Shallot
  • 4 oz Dried Medjool Dates
  • 4 oz Grape Tomatoes
  • 2 Tbsps Apple Cider Vinegar
  • 1 oz Goat Cheese
  • 2 tsps Honey
Steps
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