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Southern Banana Pudding
Ingredients
  • 4 tablespoons all-purpose flour
  • 1 ½ cups sugar
  • pinch kosher salt
  • 3 large eggs, separated (you’ll need whites later for meringue)
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 (11-ounce) package vanilla wafers, approximately 45 wafers
  • 5 to 6 bananas
  • 3 egg whites, reserved from above
  • ⅛ teaspoon cream of tartar
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
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