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Ingredients
  • 1 pound ripe tomatoes*, cored and diced
  • ½ cup chopped fresh basil leaves
  • ⅓ cup finely-diced red onion (optional)
  • 2 tablespoons extra-virgin olive oil, plus extra for brushing/drizzling
  • fine sea salt and freshly-cracked black pepper
  • 1 large baguette or a small loaf of crusty bread, thinly sliced*
  • 2 large cloves garlic, unpeeled
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