https://www.copymethat.com/r/DLFkNqMGj/lemon-scented-blueberry-cupcakes/
7966661
2Wq2w4U
DLFkNqMGj
2024-05-18 04:53:58
Lemon-Scented Blueberry Cupcakes
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Ingredients
- subheading: Cupcakes:
- 1 ½ cups (about 6 ¾ ounces) plus 2 tablespoons all-purpose flour, divided
- 10 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- ¼ cup butter, melted
- 1 large egg
- ½ cup low-fat buttermilk
- ½ cup 2% reduced-fat milk
- 1 teaspoon grated lemon rind
- ¾ cup fresh or frozen blueberries, thawed
- subheading: Frosting:
- ¼ cup (2 ounces) ⅓-less-fat cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ cups powdered sugar, sifted
- 2 teaspoons fresh lemon juice
- Fresh blueberries (optional)
Steps
Directions at myrecipes.com
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