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Ingredients
  • 12 jalapeño peppers (not too large so the bacon wraps around nicely)
  • 2 packages standard cut bacon.
  • 1 block of cream cheese (s moked cream cheese  works even better)
  • 1 C chopped, smoked brisket
  • 2 T   Meat Church Holy Gospel BBQ Rub (sub Texas Sugar, The Gospel, Holy Voodoo or Honey Hog)
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