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Pizza Sauce from r/pizza
Ingredients
  • 28 oz Sclafani crushed tomatoes (use water to clean out can)
  • 2 oz water
  • 1.5 very small basil leaves- very finely chopped
  • 0.5 t. salt
  • 1 scant dash (⅛ t.) oregano (measured then crushed in the palm of the hand)
  • 1 t. sugar
  • 1 very small clove garlic (about the size of a pinky fingernail) pressed
Steps
  1. Hand blend the tomatoes and then mix in everything else and let sit for at least an hour for the flavors to develop.
Notes
  • This is both for Sclafani AND it's for a particular can of Sclafani. If you just print this out and use it for other cans/other brands, without really understanding the overall philosophy, the sauce will suffer.
  • Remember, if in doubt, use less, or even none at all. A good can of crushed tomatoes, with nothing added, will make a better sauce than adding too much of any particular ingredient.
 

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