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Sourdough Discard Hamburger Buns
  • 250 g Milk Warm
  • 100 g Sourdough Starter Discard unfed sourdough starter
  • 500 g Bread Flour
  • 50 g Sugar
  • 2 Egg Yolks
  • 100 g Butter softened but not melted
  • 7 g Instant Yeast
  • 10 g Salt
  • 1 Egg White for egg wash
  • 30 g Sesame Seeds optional
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