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Pan Seared Ahi Tuna Steaks with Avocado Salsa
5.6 net carbs per serving
Ingredients
  • 2 6- ounce Ahi tuna steaks (approximately ¾" thick)
  • 2 small avocados (peeled and diced (or one large))
  • ¼ cup chopped tomatoes
  • 2 tablespoons finely diced red onion
  • 2 green onions (tops only, thinly sliced)
  • Juice of one large lemon (approximately 2 tablespoons)
  • 3 tablespoons olive oil (divided)
  • ¼ cup fresh cilantro leaves (chopped + extra for garnish)
  • Salt and pepper
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