Thai Sweet Chili Glazed Salmon

theironyou.com

Nigel Cordeiro

1 ½ lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off

3 tablespoons organic wheat-free soy sauce (or coconut aminos)

1 tablespoon grated fresh ginger

Thai Sweet Chili Paste

4 tablespoons olive oil (or melted coconut oil)

3 cloves garlic, minced

2 scallions, finely chopped (white and green parts)

3 teaspoons red pepper flakes (adjust depending on how hot you like your food to be)

3 tablespoons fish sauce (I used Red Boat)

2 tablespoons raw coconut palm sugar (or raw organic honey)

1 ½ tablespoons lime juice

2 tablespoons water

½ teaspoon tamarind paste (optional)

Directions at theironyou.com

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