Avocado Cucumber Rolls

goodhousekeeping.com

Chef Em Flores

subheading: FOR DIPPING SAUCE:

1 ½ tbsp. lime juice

1 tbsp. rice vinegar

1 ½ tsp. low sodium soy sauce

1 tsp. water

1 scallion, green part only, thinly sliced

½ tsp. maple syrup

¼ tsp. red pepper flakes

subheading: FOR ROLLS:

8 rice paper (spring roll) wrappers

1 ½ c. baby greens (we used pac choi)

1 ripe avocado, sliced

1 scallion, cut into 4-in. matchsticks

¼ pineapple, peeled and cut into 4-in. matchsticks

½ English cucumber, cut into 4-in. matchsticks

4 oz. green beans, trimmed and blanched

¼ c. fresh mint leaves

½ c. pea shoots (about 1 oz)

Directions at goodhousekeeping.com

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