Miso Glazed Salmon Bowl with Quick Pickles and Sesame Spinach

rachaelhartleynutrition.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

1 cup short grain brown rice

2 cups water

1 cucumber, very thinly sliced

⅓ cup rice vinegar

1 teaspoon sugar

½ teaspoon salt

1 tablespoon miso paste

2 tablespoons soy sauce, preferably sweet soy sauce

2 tablespoon sesame oil, divided

1 lb salmon filets, cut into four equal pieces

1 6-ounce bag spinach

Toasted sesame seeds or gomasio and sliced scallions, for garnish

Directions at rachaelhartleynutrition.com

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