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Cream Cheese Carrot Cake Muffins
Ingredients
  • subheading: FILLING:
  • one 8-ounce package cream cheese or Neufchâtel cheese
  • ¼ cup granulated sugar
  • a few drops of Fiori di Sicilia flavor, optional but very tasty
  • subheading: MUFFINS:
  • 2 ¼ cups King Arthur Unbleached All-Purpose Flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, firmly packed
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 cup grated carrots, lightly packed; about 2 medium-large carrots
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