Instant Pot Boneless Short Ribs (Red Wine Braised)

MY NOTES: bone in ribs work fine, look for meaty ones
arrowroot instead of cornstarch
increase vinegar

I served as a stew with extra veggies added at start (turnips)

2 tablespoons olive oil

3 pounds boneless beef short ribs (cut about 2 inches thick)

2 teaspoons fine sea salt

1 large onion, minced

1 medium carrot, peeled and minced

1 celery rib, minced

½ teaspoon fine sea salt

3 cloves garlic, crushed

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon red pepper flakes

2 tablespoons tomato paste

1 cup red wine

1 cup beef broth ( homemade or store-bought low sodium)

½ teaspoon fine sea salt (if using homemade broth or water)

1 tablespoon cornstarch

2 tablespoons cold water (or more beef broth)

1 teaspoon balsamic vinegar (optional)

1 teaspoon fresh ground black pepper

subheading: GREMOLATA FOR GARNISH (OR SUBSTITUTE MINCED PARSLEY):

¼ cup parsley leaves, minced

1 clove garlic, minced

1 teaspoon of lemon zest (Zest from about ½ of a lemon)

Directions at dadcooksdinner.com

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