Chicken Quesadilla

livingsmartandhealthy.com

SandiW

subheading: INGREDIENTS FOR CHICKEN QUESADILLA:

8 boneless, skinless chicken thighs (2 pounds)

⅓ cup chicken broth

12 medium (10-inch) flour tortilla

2 cups grated cheese, as needed (Mexican blend, Monterrey Jack)

1 medium onion, sliced

1 small green bell pepper, seeded, cut into strips

1 small red bell pepper, seeded, cut into strips

1 small yellow bell pepper, seeded, cut into strips

3 tablespoon olive oil

6 tablespoon olive oil, as needed for making quesadilla

subheading: FOR HOMEMADE TACO SEASONING:

1 teaspoon CUMIN POWDER

2 teaspoon CORIANDER POWDER

½ teaspoon DRIED OREGANO

2 teaspoon CHILI POWDER

½ teaspoon CAYENNE PEPPER, adjust to taste

1 teaspoon SMOKED PAPRIKA

½ teaspoon BLACK PEPPER POWDER, adjust to taste

1 teaspoon GARLIC POWDER

1 teaspoon ONION POWDER

1 teaspoon salt, adjust to taste

3 tablespoon olive oil

subheading: FOR SERVING:

Pico de Gallo

sour cream

subheading: INGREDIENTS FOR PICO DE GALLO:

4 medium tomatoes, chopped

1 medium yellow or red onion, chopped

handful of fresh cilantro, chopped

1 jalapeno pepper, seeded, chopped, adjust to taste

1 lemon

salt to taste

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