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Ingredients
  • subheading: Marinade:
  • 500 g Mutton
  • 1 tsp Chili Powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Paste
  • 1 tsp Cumin Paste
  • ½ tsp Jayatri and Jayple paste
  • 1 tbsp Green Chili Paste
  • 1 tbsp Papaya Paste
  • 2 tbsp Onion Paste
  • 3 big spoon Tomato Paste
  • 3 tbsp Mustard Oil
  • subheading: For Cooking:
  • ½ cup Vegetable Oil
  • ½ tbsp Cumin
  • 1 tbsp Garam Mosala
  • 1 tsp Sugar
  • 100 g Sliced Onion
  • 1 tbsp Butter (Ghee)
  • Sliced Coriander Leaves for garnish
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