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Roasted Cauliflower Curry (Vegetarian Tikka Masala)
Ingredients
  • subheading: Cauliflower Marinade:
  • 1 pound cauliflower florets (about 1 head)
  • 7-ounce container plain greek yogurt ( Note 1)
  • 1 tablespoon garam masala ( Note 2)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground ginger
  • subheading: Sauce:
  • 1 cup canned tomato sauce ( Note 3)
  • 1 cup heavy whipping cream ( Note 4)
  • 5 cloves garlic, minced
  • 1 tablespoon garam masala ( Note 2)
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon table salt
  • ¼ teaspoon cayenne ( Note 5)
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