Prosciutto-Wrapped Cod with Lemon Caper Spinach

kitscoastal.com

snapcracklepop

12 to 14 oz (340 to 400g) cod fillets

Sea salt & pepper

1.5 oz (~45g) prosciutto de parma

2 Tbsp (28g) grass-fed butter, ghee, or avocado oil

1 clove garlic, minced

4 cups (~180g) baby spinach

2 Tbsp capers

1 tsp fresh lemon juice

Zest of 1 lemon

Directions at kitscoastal.com

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