Smoked Sausage with Potatoes, Sauerkraut & Ale

allrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Added my probiotic sauerkraut at the end and just warmed it a bit.

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into ¼-inch slices

2 tablespoons vegetable oil

2 cups potatoes, diced into 1-inch pieces

12 fluid ounces your favorite ale

1 cup sauerkraut, rinsed and drained

2 tablespoons whole-grain mustard

Directions at allrecipes.com

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