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Ingredients
  • subheading: Chicken Marinade:
  • ½ Pound Chicken Thighs (half a pound)Boneless Thighs, cut into cubes
  • ½ Cup Yogurt Thick or Hung curd or Greek Yogurt
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • subheading: Butter Chicken Gravy:
  • 2 Tablespoon Butter
  • 4 Cloves
  • 4 Green Cardamom
  • 1 inch Cinnamon Stick
  • ½ Cup Chopped Onion
  • ½ teaspoon Ground Kashmiri Chilli Check notes
  • 1 Tablespoon Ginger optional
  • 5 Tablespoon Tomato Puree or 1 tablespoon tomato paste with 4tbsp water
  • 1 Tablespoon Honey
  • ½ Cup Cream More for garnish
  • 1 Tablespoon Kasuri Methi Dried Fenugreek Leaves
  • 1 Teaspoon Garam Masala Optional
  • Salt To Taste
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