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Buttermilk Vanilla Cake
Ingredients
  • subheading: Cake:
  • ½ Cup Unsalted Butter, (softened)
  • 1 Cup Sugar
  • 2 Large Eggs
  • 2 Cups Unbleached Cake Flour
  • 3 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1¼ Cup Buttermilk
  • 2 teaspoons Rodelle Reserve Vanilla
  • subheading: Frosting:
  • 1½ Cups Unsalted Butter - softened
  • 6 Cups Powdered Sugar
  • 1 teaspoon Rodelle Reserve Vanilla
  • 2 teaspoons Buttermilk
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