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Old-Fashioned Homemade Chocolate Cinnamon Caramel Rolls
Ingredients
  • subheading: Dough:
  • ½ cups water warm, 120 degrees or lukewarm on your wrist
  • ½ cup milk warm
  • 2 ¼ tsp yeast
  • 1 egg
  • ½ cup butter softened
  • ½ cup sugar
  • 1 tsp salt
  • 3 ¾ cups flour unsifted, all-purpose, pastry or bread flour (plus ½ cup or so for dusting your work surface)
  • subheading: Caramel Sauce:
  • ½ cup butter melted (or coconut oil for dairy-free)
  • ½ cup brown sugar
  • ¼ cup cocoa powder optional
  • subheading: Chocolate Cinnamon Filling:
  • ¼ cup butter softened
  • ½ cup brown sugar
  • Cinnamon to taste
  • ½ cup semi-sweet chocolate chips or raisins, nuts, or other dried fruit
  • ¼ cup cocoa powder optional
Steps
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