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Chicken Pot Pie Casserole (Gluten Free Option)
Ingredients
  • subheading: For the Filling:
  • ¼ cup unsalted butter
  • 1 medium yellow onion, diced
  • 1 (16-oz) bag frozen mixed vegetables (mix of corn, carrots, peas, green beans)
  • ½ cup + 1 tablespoon flour*
  • 4 cups low-sodium chicken broth
  • 1 teaspoon fine salt
  • ½ teaspoon dried thyme or dried parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 lb chopped boneless skinless chicken breast or thighs**
  • subheading: For The Biscuits:
  • 2 cups flour*
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon fine salt
  • 6 tablespoons cold unsalted butter
  • 1 cup shredded cheddar cheese, divided
  • 1½ teaspoons dried thyme or dried parsley
  • 1 cup dairy or unsweetened non-dairy milk of choice
  • 1 teaspoon apple cider vinegar or white wine vinegar
  • Flaky sea salt
Steps
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