https://www.copymethat.com/r/YqXPSx7mq/loin-of-venison/
7757624
DKAvQrI
YqXPSx7mq
2024-04-24 09:31:15
Loin of Venison
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Ingredients
- subheading: METRIC:
- subheading: IMPERIAL:
- subheading: Venison:
- 400g of loin of venison, trimmed of all silverskin
- 1 garlic clove, crushed
- 4 sprigs of fresh thyme
- 25g of butter
- 150g of girolles, other wild mushrooms may substitute.
- 1 tbsp of vegetable oil
- salt
- pepper
- subheading: Broccoli and stilton purée:
- 1 head of broccoli
- 100g of butter
- 100g of Stilton
- salt
- pepper
- subheading: Red wine sauce:
- 1 shallot, sliced
- 1 carrot, sliced
- 1 leek, top only, sliced
- 1 stalk of celery, sliced
- 1 tbsp of vegetable oil
- 1 garlic clove, crushed
- 1 sprig of fresh thyme
- 1 bay leaf
- 1 sprig of rosemary
- 200ml of red wine, good quality
- 50ml of red wine vinegar
- 100ml of port
- 500ml of game stock, or substitute brown chicken stock or beef stock
- 25g of butter
- subheading: Equipment:
- Blender
- Fine strainer
Steps
Directions at greatbritishchefs.com
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