Lentil Bolognese Subs

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: SCALE 1X 2X 3X:

subheading: For the Lentil Bolognese Sauce:

1 Tbsp olive oil or vegetable broth

3 cloves garlic, minced

½ onion, minced

1 14-ounce can lentils, drained and rinsed

2 Tbsp Italian herb seasoning

2 cups marinara sauce

1 cup vegetable broth

1 14-ounce can diced tomatoes, drained

½ cup red wine (optional)

1 Tbsp balsamic vinegar

subheading: For the subs:

4 hoagie rolls

½ cup marinara sauce

4 cups Lentil Bolognese Sauce

8 oz thinly sliced vegan mozzarella

¼ cup vegan grated Parmesan cheese

¼ cup chopped fresh basil

Directions at stephaniedreyer.com

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