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Ingredients
  • 2 cups all-purpose flour
  • ¾ cups sugar
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup butter, melted
  • 1 ½ tsp vanilla
  • ½ cup sourdough discard
  • ¾ cups water or milk
  • 1 egg
  • subheading: Glaze:
  • 1 cup powdered sugar
  • ½ tsp vanilla
  • 2.5 Tbs Milk or cream
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