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Bacon, Lettuce, Tomato, and Avocado Salad
Ingredients
  • 3 to 4 handfuls chopped romaine lettuce
  • 4 small tomatoes, diced in 2″ pieces (or use cherry tomatoes cut in half)
  • 1 avocado, diced
  • 1 tsp. fresh lime juice
  • 3 to 4 slices bacon, cooked very crisp then crumbled (Use more or less bacon to taste.)
  • 1 T olive oil (or slightly more if you want to use less bacon fat)
  • ¼ tsp. garlic puree or 1 garlic clove diced very small
  • two grinds fresh ground pepper
  • 1 T balsamic vinegar or red wine vinegar
  • salt and fresh ground black pepper to taste
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