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Skillet Chicken Pot Pie
Ingredients
  • 8 Tablespoons salted butter
  • 1 ¾ cup diced carrots
  • ½ cup chopped celery
  • 1 large onion, diced
  • ½ cup all purpose flour
  • 1 tsp salt
  • ½ tsp Farm Stand Kitchen Mrs Sass All Purpose Seasoning
  • 1 tsp garlic powder
  • 2 sprigs Fresh Thyme, stripped ( leaves only) or ½ tsp dried Thyme
  • ⅛ tsp of Farm Stand Kitchen whole nutmeg grated, optional
  • 2 ½ cups low sodium chicken broth
  • ½ cup heavy whipping cream or half n half
  • 1 ¾ cup frozen peas, defrosted
  • 3 cups of cooked and cubed chicken
  • 1 sheet Puff Pastry, defrosted and slightly rolled out ( about 13 inches in length)
  • Egg wash made with 1 large egg 1 Tbsp water
  • Mrs Sass for sprinkling
Steps
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