Best Football Field Dip

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

2 small flour or corn tortillas

Canola oil, for brushing

½ tsp. kosher salt, plus more

2 (16-oz.) cans store-bought or homemade refried beans

½ tsp. store-bought or homemade adobo seasoning

2 ¼ c. sour cream, divided

Freshly ground black pepper

1 ¾ store-bought or homemade pico de gallo

1 ¾ store-bought or homemade queso

4 scallions, thinly sliced (about ½ c.)

1 ½ c. store-bought or homemade guacamole

½ lime

7 pitted black olives

7 pitted green olives

14 baby carrots

Tortilla chips, veggies, or pita chips, for serving

Directions at delish.com

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