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Ingredients
  • 1 ½ TB grated ginger, peeled and minced fine
  • 2 TB white wine vinegar
  • 1 TB Dijon mustard
  • 1 TB honey (or maple syrup for vegan option)
  • ½ cup peanut oil
  • ¼ tsp garlic powder
  • ½ tsp kosher salt
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