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Butter Pecan Pound Cake
Ingredients
  • subheading: Cake:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup buttermilk
  • 2 cups pecans, roughly chopped
  • subheading: Glaze:
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon pecan extract or vanilla extract
  • ½ to 2 cups powdered sugar, plus more until desired consistency is reached
Steps
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