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Ingredients
  • subheading: For the cake:
  • 8 eggs
  • 1 cup xylitol, erythritol, or coconut sugar
  • 1 cup whole milk or coconut milk for dairy free
  • 3 cups almond flour (also called almond meal), my favorite is Honeyville (see notes)
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 7 Tb. good quality cocoa powder, my favorite is Valrhona
  • 8 Tb. (4 oz.) unsalted butter melted or melted ghee or coconut oil for dairy free (I like ghee better)
  • 2 tsp. vanilla
  • subheading: For the Frosting:
  • Use your favorite frosting or make whipped cream or coconut whipped cream (see note)
  • 1 pint heavy cream
  • ΒΌ cup xylitol, erythritol, or coconut sugar
  • 1 teaspoon vanilla
Steps
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