Baked Halibut

Esther Monzó

Of Valencian origin. I love Mediterranean cuisine, especially Spanish, Italian and Lebanese.

1 cup diced zucchini

1 clove garlic, peeled and minced

2 tablespoons chopped fresh basil

¼ teaspoon ground black pepper

⅓ cup crumbled feta cheese

4 Halibut Steaks

Preheat oven to 220º C (450º F). Cover the baking tray with aluminum foil.

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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