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Creamy Tomato and Lobster Pasta
Ingredients
  • 1 Pound Mafaldine or other long pasta
  • 3 Tablespoons unsalted butter divided
  • 2 Tablespoons olive oil
  • 1 Pound cherry tomatoes
  • 2 Large cloves garlic minced
  • ¼ to ½ Teaspoon red pepper flakes to taste
  • ¼ Cup brandy
  • ½ Cup heavy cream
  • ¾ to 1 Pound cooked lobster meat cut into chunks
  • kosher salt
  • Fresh parsley roughly chopped
  • Fresh basil torn
Steps
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